Char Siu brings you colour and a traditional taste of the orient. Rich with smoked paprika, traditional spices of Chinese cuisine and a few flipping fantastic additions to make this sing.
The quest to a Chinese glazing rub took us some time, playing with various ingredients to get the depth of flavour and great colour from natural sources and with banging flavours.
It's a flavour-bomb add on for homemade bacon curing too and some of the best bacon we have ever made used this together with our Sweet Maple Chipotle Bacon Cure.
Insanely delicious on a Pork Belly cooked on the BBQ or oven. Char Siu chicken wings or chicken feet..? We'll stick with the wings and pork belly. Great for adding a bit to stir-fries too for a boom of Chinese flavour.
220g
Ingredients
(Allergens in CAPS & BOLD) Salt, Sugar, Celery Salt (CELERY), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent - Silicon Dioxide.
